The New Yorker

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Last Checked Oct. 20, 2022

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Sat Oct 15 23:11:55 +0000 2022

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The New Yorker @NewYorker

Roz Chast illustrates a song she and her son sang to his almost two-year-old kid, about Mary’s not-so-little lamb. https://t.co/eevlnVZ2Lk — PolitiTweet.org

Posted Oct. 15, 2022

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The New Yorker @NewYorker

Annie Ernaux has become famous for pushing the boundaries of memoir. “She writes of herself, but in a flat, observational, reportorial way that relentlessly inventories the surface of things,” @AdamGopnik writes. https://t.co/oHQtwXePKM — PolitiTweet.org

Posted Oct. 15, 2022

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The New Yorker @NewYorker

“What is it about asafetida that so haunts the senses? Many spices and seasonings change when they are toasted,” Madhur Jaffrey writes. “But something almost miraculously transformative happens to asafetida when it hits hot oil or ghee.” https://t.co/5nARAjxJCp — PolitiTweet.org

Posted Oct. 15, 2022