The New Yorker @NewYorker
Most of us know steak tartare as a restaurant meal, but making it yourself can be a revelation. Bill Buford guides you through the process. https://t.co/Qm8xCbOcIA — PolitiTweet.org
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The New Yorker @NewYorker
Most of us know steak tartare as a restaurant meal, but making it yourself can be a revelation. Bill Buford guides you through the process. https://t.co/Qm8xCbOcIA — PolitiTweet.org