The New Yorker

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Last Checked Oct. 6, 2022

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Sat Oct 01 02:50:31 +0000 2022

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The New Yorker @NewYorker

“Alcoholic” is “a hard word to use for someone you love, and so my family avoided it,” David Sedaris wrote, in 2017. “Rather, we’d whisper, among ourselves, that Mom ‘had a problem,’ that she ‘could stand to cut back.’ ” https://t.co/cXjmQM2xVU — PolitiTweet.org

Posted Oct. 1, 2022

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The New Yorker @NewYorker

At Sean Sherman’s restaurant in Minneapolis, every dish is made without wheat flour, dairy, cane sugar, black pepper, or any other ingredient introduced to this continent after Europeans arrived. https://t.co/1ecfbyk6bb — PolitiTweet.org

Posted Oct. 1, 2022

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The New Yorker @NewYorker

From 2014: Jill Lepore on the tech industry’s obsession with disruption, and how the theory underlying it was founded on panic, anxiety, and shaky evidence. https://t.co/9Ak3MqfNOv — PolitiTweet.org

Posted Oct. 1, 2022