The New Yorker

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Last Checked Oct. 3, 2022

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Wed Sep 28 14:36:10 +0000 2022

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The New Yorker @NewYorker

Corner Bar’s menu includes classics like shrimp cocktail and spaghetti pomodoro, as well as a foie-gras terrine and a seafood platter. “Each was the apotheosis of its form,” Hannah Goldfield writes. https://t.co/fOr1IuWqFF — PolitiTweet.org

Posted Sept. 28, 2022

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The New Yorker @NewYorker

Read Roz Chast’s “poetry” about gefilte fish, fried baloney, and other delicacies. https://t.co/wLFWBtde92 — PolitiTweet.org

Posted Sept. 28, 2022

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The New Yorker @NewYorker

.@winterjessica revisits the work of E. Nesbit, whose books are a kind of reënactment of the author’s own childhood: an idyll torn up at its roots by the exigencies of illness, loss, and grief. https://t.co/y29Phockjw — PolitiTweet.org

Posted Sept. 28, 2022