The New Yorker

@NewYorker ↗

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Last Checked Sept. 24, 2022

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Mon Sep 19 18:26:32 +0000 2022

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The New Yorker @NewYorker

In “Elvis,” Baz Luhrmann’s style “does more than leave smudgy fingerprints all over the material; it’s calculatedly obtrusive, as if to give viewers a thumb in the eye,” @tnyfrontrow writes. https://t.co/EYNXT1Y7c0 — PolitiTweet.org

Posted Sept. 19, 2022

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The New Yorker @NewYorker

Countless cookbooks instruct readers to “season to taste,” but few of us know what we’re tasting for. https://t.co/R4Quzn0dzw — PolitiTweet.org

Posted Sept. 19, 2022

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The New Yorker @NewYorker

Laila Gohar—the Björk of food, according to Drake—has arranged grids of jewellike radishes for Prada and served boiled eggs and sea beans for Hermès. https://t.co/rtr7Shza1M — PolitiTweet.org

Posted Sept. 19, 2022