The New Yorker

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Last Checked Sept. 19, 2022

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Wed Sep 14 04:42:04 +0000 2022

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The New Yorker @NewYorker

“I was surprised by how frightened many Americans on the far right are,” says the war reporter Luke Mogelson, who covered the January 6th insurrection. “I was prepared for the anger, but I hadn’t really understood the extent to which fear precedes it.” https://t.co/8YVF2LdyL1 — PolitiTweet.org

Posted Sept. 14, 2022

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The New Yorker @NewYorker

At Sean Sherman’s restaurant in Minneapolis, every dish is made without wheat flour, dairy, cane sugar, black pepper, or any other ingredient introduced to this continent after Europeans arrived. https://t.co/qmYOIKth6K — PolitiTweet.org

Posted Sept. 14, 2022

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The New Yorker @NewYorker

One keyboard enthusiast, like many others, traces his interest in the hobby to the beginning of the pandemic. “I was looking for something to do anyway, and keyboards quickly became a pretty large part of my life,” he said. https://t.co/FtQRhOQUBN — PolitiTweet.org

Posted Sept. 14, 2022