The New Yorker @NewYorker
.@carolynkor profiles the Oglala Lakota chef Sean Sherman, whose Minneapolis-based restaurant, Owamni, is the most prominent example of Indigenous American cuisine. https://t.co/eQUHAEBiEH — PolitiTweet.org
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The New Yorker @NewYorker
.@carolynkor profiles the Oglala Lakota chef Sean Sherman, whose Minneapolis-based restaurant, Owamni, is the most prominent example of Indigenous American cuisine. https://t.co/eQUHAEBiEH — PolitiTweet.org