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Mon Sep 12 17:15:03 +0000 2022

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The New Yorker @NewYorker

In the summer of 2021, Sean Sherman, a 48-year-old Oglala Lakota chef, opened a restaurant called Owamni, in Minneapolis. Nearly overnight, it became the most prominent example of Indigenous American cuisine in the country. https://t.co/HPUASN7uFj — PolitiTweet.org

Posted Sept. 12, 2022