The New Yorker @NewYorker
Rare varieties discovered by Rancho Gordo’s Steve Sando have turned the humble legume into a gourmet food. https://t.co/eYXQMjripM — PolitiTweet.org
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The New Yorker @NewYorker
Rare varieties discovered by Rancho Gordo’s Steve Sando have turned the humble legume into a gourmet food. https://t.co/eYXQMjripM — PolitiTweet.org