The New Yorker @NewYorker
Hannah Goldfield reviews the fried-chicken sandwiches showered with Indian chili powder at Rowdy Rooster, deep-fried chicken over ginger rice at Three Roosters Thai, and salty, crunchy three-piece meals at Charles Pan-Fried Chicken. https://t.co/tpV6haJtAz — PolitiTweet.org