The New Yorker @NewYorker
“The real trouble (and fun) of cooking with yeast is that it has desires of its own—desires which may not align with the ambitions of a baker.” @rubytandoh experiments with the finicky riser and shares a recipe for a yeasted cake with an airy crumb. https://t.co/ow6QUOQg96 — PolitiTweet.org