The New Yorker @NewYorker
In the U.S., between 30 and 40 per cent of the country’s food supply is lost. To solve the problem, the cold chain—a series of thermally controlled spaces through which your food journeys from farm to table—needs to be reinvented from the ground up. https://t.co/aOc2tlhMsU — PolitiTweet.org
