The New Yorker @NewYorker
The guiding principle of Wenwen, in Greenpoint, is comfort, inspired by the food that the chef Eric Sze grew up eating in Taipei, and by the way he eats at home. https://t.co/LV7WuEa3o7 — PolitiTweet.org
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The New Yorker @NewYorker
The guiding principle of Wenwen, in Greenpoint, is comfort, inspired by the food that the chef Eric Sze grew up eating in Taipei, and by the way he eats at home. https://t.co/LV7WuEa3o7 — PolitiTweet.org