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The New Yorker

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Last Checked Nov. 23, 2022

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Thu Aug 18 10:44:28 +0000 2022

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The New Yorker @NewYorker

Between 30 and 50 per cent of all food produced in developing countries is lost thanks to weak or nonexistent “cold chains”—a series of thermally controlled spaces through which your food journeys from farm to table. https://t.co/qoB3gGJ9YG — PolitiTweet.org

Posted Aug. 18, 2022 Hibernated

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The New Yorker @NewYorker

“We are never finished with grief. It is part of the fabric of living,” V. S. Naipaul writes, in a Personal History. “Love makes memories and life precious; the grief that comes to us is proportionate to that love and is inescapable.” https://t.co/bHr8v9GozH — PolitiTweet.org

Posted Aug. 18, 2022 Hibernated

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The New Yorker @NewYorker

Advancing deeper and deeper into the experience of suffering, Søren Kierkegaard emerged with a profoundly new way of thinking about human existence, Adam Kirsch writes. https://t.co/8sgEQwNuFP — PolitiTweet.org

Posted Aug. 18, 2022 Hibernated