The New Yorker @NewYorker
Ketchup triggers, in equal measure, all five of the fundamental tastes; one food theorist calls it ”the Esperanto of cuisine.” https://t.co/4Kj5R6yl7l — PolitiTweet.org
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The New Yorker @NewYorker
Ketchup triggers, in equal measure, all five of the fundamental tastes; one food theorist calls it ”the Esperanto of cuisine.” https://t.co/4Kj5R6yl7l — PolitiTweet.org