The New Yorker @NewYorker
When @rubytandoh made her first yeast cake, “the result was something like a poundcake if that poundcake had been wrung through Google Translate.” Then she found success with a Bienenstich: yeasted cake with honey-almond brittle and cream. https://t.co/N30xy0x9rw — PolitiTweet.org
