The New Yorker @NewYorker
.@rubytandoh goes to the trouble of making a yeasted cake, and shares a recipe for a German variation with honey-almond brittle and cream. https://t.co/z7B2Y4HCT7 — PolitiTweet.org
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The New Yorker @NewYorker
.@rubytandoh goes to the trouble of making a yeasted cake, and shares a recipe for a German variation with honey-almond brittle and cream. https://t.co/z7B2Y4HCT7 — PolitiTweet.org