The New Yorker @NewYorker
If there’s one dish to order at the new restaurant al Badawi, it’s msakhan, @hannahgoldfield writes. A round flatbread “is thickly layered with supple onions made bracingly tart and crimson from sumac, then crowned with half a bronze-skinned chicken.” https://t.co/Uh52drHFSG — PolitiTweet.org