The New Yorker

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Last Checked Sept. 27, 2022

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Mon Jun 27 10:51:54 +0000 2022

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The New Yorker @NewYorker

“Food preferences are highly local, often irrational, and defining,” Dana Goodyear writes. But daintiness about consuming insects has true consequences. Revisit her 2011 report on the potential of bug-eating. https://t.co/YeVOTyv8Jn — PolitiTweet.org

Posted June 27, 2022 Hibernated

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The New Yorker @NewYorker

The East Village restaurant Nudibranch is named for a category of sea slugs. “Sea slugs are colorful and diverse and beautiful,” one of its founders said. “That seemed symbolic when we started brainstorming about the kind of food we wanted to create.” https://t.co/IwKiBCtuEG — PolitiTweet.org

Posted June 27, 2022 Hibernated

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The New Yorker @NewYorker

“In retrospect, there’s no way this could have worked,” said one WeWork employee, a software engineer, about the company’s failed I.P.O. https://t.co/5Ex2L8Fui4 — PolitiTweet.org

Posted June 27, 2022 Hibernated