The New Yorker

@NewYorker ↗

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Last Checked Sept. 27, 2022

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Thu Jun 23 21:53:04 +0000 2022

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The New Yorker @NewYorker

“On a given day, I could order Guyanese curry chicken, dim-sum-style turnip cakes, and Peruvian alfajores,” Hannah Goldfield writes, about the delivery platform WoodSpoon. “The food was comforting but also stimulating and educational.” https://t.co/apn9OKgzs5 — PolitiTweet.org

Posted June 23, 2022 Hibernated

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The New Yorker @NewYorker

“The reason we pay so much attention to school shootings is not simply that they are unnecessary but that our grief inspires a larger sense of injustice,” Adam Gopnik writes. “They degrade our common dignity.” https://t.co/mElMKxlzBF — PolitiTweet.org

Posted June 23, 2022 Hibernated

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The New Yorker @NewYorker

J. R. R. Tolkien finished his translation of “Beowulf” in 1926, at the age of 34, and then put it in a drawer and never published it. In 2014, 40 years after his death, his son Christopher brought it out. “It is a thrill,” Joan Acocella wrote. https://t.co/Kk7AvmSEWX — PolitiTweet.org

Posted June 23, 2022 Hibernated