The New Yorker @NewYorker
“On a given day, I could order Guyanese curry chicken, dim-sum-style turnip cakes, and Peruvian alfajores,” Hannah Goldfield writes, about the delivery platform WoodSpoon. “The food was comforting but also stimulating and educational.” https://t.co/J4AXmdPxDu — PolitiTweet.org