The New Yorker @NewYorker
Get @hels’s recipe for tonnato, a deep, rich sauce that, when applied to sliced tomatoes, “acts a little bit like the creamy insides of a burrata, bathing the ruby slices in cream.” https://t.co/B6qVcS8BOY — PolitiTweet.org
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Mon Jun 13 14:12:38 +0000 2022
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The New Yorker @NewYorker
Get @hels’s recipe for tonnato, a deep, rich sauce that, when applied to sliced tomatoes, “acts a little bit like the creamy insides of a burrata, bathing the ruby slices in cream.” https://t.co/B6qVcS8BOY — PolitiTweet.org