The New Yorker

The New Yorker @NewYorker

Mel Brooks discusses comedy, sandwiches, and how he got away with so much stuff. “I’d learned one very simple trick: say yes,” he says. “You say yes, and you never do it.” https://t.co/ntu6LxOfkt — PolitiTweet.org

The New Yorker @NewYorker

“I’m a former professional chef who had an eating disorder from the ages of 15 to nearly 30,” Tamar Adler writes. “I didn’t think that anything useful or beautiful . . . could come of the disclosure—until I read Loew-Banayan’s book.” https://t.co/YIrsBhkueX — PolitiTweet.org