The New Yorker

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Last Checked Sept. 27, 2022

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Sun Jun 05 03:18:42 +0000 2022

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The New Yorker @NewYorker

“On a given day, I could order Guyanese curry chicken, dim-sum-style turnip cakes, and Peruvian alfajores,” Hannah Goldfield writes, about the delivery platform WoodSpoon. “The food was comforting but also stimulating and educational.” https://t.co/tb90DMGqRF — PolitiTweet.org

Posted June 5, 2022 Hibernated

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The New Yorker @NewYorker

From 2014: The neuroscientist Daniela Schiller studies how emotional memories are formed in the brain, specializing in the connection between memory and fear. https://t.co/5gAesyaxaD — PolitiTweet.org

Posted June 5, 2022 Hibernated

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The New Yorker @NewYorker

Using a subjugated form that had been consigned to the past, the artist Shahzia Sikander depicts the tensions of the present. https://t.co/QDVLKLtRF5 — PolitiTweet.org

Posted June 5, 2022 Hibernated