The New Yorker @NewYorker
Forget artificial sweeteners. Researchers are developing new forms of real sugar, to deliver sweetness with fewer calories. But tricking our biology is no easy feat. https://t.co/M3UzKW638N — PolitiTweet.org
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The New Yorker @NewYorker
Forget artificial sweeteners. Researchers are developing new forms of real sugar, to deliver sweetness with fewer calories. But tricking our biology is no easy feat. https://t.co/M3UzKW638N — PolitiTweet.org