The New Yorker @NewYorker
In France, hydrotherapy cures are “treatments with a sense of terroir,” @laurenzcollins writes—“as indivisible from the places of their origin as wine or cheese.” https://t.co/krBmkgs0Wu — PolitiTweet.org
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The New Yorker @NewYorker
In France, hydrotherapy cures are “treatments with a sense of terroir,” @laurenzcollins writes—“as indivisible from the places of their origin as wine or cheese.” https://t.co/krBmkgs0Wu — PolitiTweet.org