The New Yorker @NewYorker
Mena, in a semi-hidden corner of an unassuming Tribeca hotel, is serving some of the best seafood our food critic Hannah Goldfield has ever encountered. https://t.co/ASpzOqN1r2 — PolitiTweet.org
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Fri May 20 14:32:30 +0000 2022
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The New Yorker @NewYorker
Mena, in a semi-hidden corner of an unassuming Tribeca hotel, is serving some of the best seafood our food critic Hannah Goldfield has ever encountered. https://t.co/ASpzOqN1r2 — PolitiTweet.org