The New Yorker @NewYorker
Shaina Loew-Banayan’s new book chronicles 15 years of their relationship to food, in an irreverent stream of consciousness. “As I read Loew-Banayan’s book, I found myself in the grips of my own analogous memories,” Tamar Adler writes. https://t.co/iJYsGRNKDh — PolitiTweet.org