The New Yorker @NewYorker
The chef Yening (Lupe) Liang, who died recently, founded Hop Woo, a staple of L.A.’s Chinatown. At its peak, the restaurant was a humming, bustling place, where families might split a platter of fried sesame balls and beef chow fun after a Dodgers game. https://t.co/OrpJyKe9Uf — PolitiTweet.org