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The New Yorker

@NewYorker ↗

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Last Checked Sept. 27, 2022

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Fri May 06 19:34:29 +0000 2022

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The New Yorker @NewYorker

So Do Fun is the first American outpost of a Guangzhou chain that serves Sichuan for a Cantonese clientele, with specialties including spicy crawfish, bullfrog with green chilies, and double-cooked pork. https://t.co/voErAhZ6h6 — PolitiTweet.org

Posted May 6, 2022 Hibernated

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The New Yorker @NewYorker

Trees record everything about their environment—including what the climate was like in the past. https://t.co/FqqCrsrtRI — PolitiTweet.org

Posted May 6, 2022 Hibernated

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The New Yorker @NewYorker

“The war changed the country overnight.” The war correspondent Luke Mogelson discusses reporting from the front lines in Ukraine. https://t.co/d4R1rTwWgR — PolitiTweet.org

Posted May 6, 2022 Hibernated