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Sun Apr 24 05:21:01 +0000 2022

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The New Yorker @NewYorker

The most versatile pan, according to the author and recipe developer J. Kenji López-Alt, is the wok. “You can pan fry, deep fry, steam, smoke, spray, simmer—the number of things you can do with it is incredibly high,” he says. https://t.co/jTFYYQOnBX — PolitiTweet.org

Posted April 24, 2022 Hibernated