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But small mistakes, like adding too much salt or putting all of your ingredients into the pot at once, can ruin the taste and texture. And, since soups take so long to make, it can be frustrating when the final result is a salt bomb or super bland. https://t.co/xnsHasS0ni — PolitiTweet.org

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Mistake 1: Oversalting … or undersalting If a recipe tells you to use one teaspoon of salt, that doesn’t necessarily mean it’ll come out tasting perfectly seasoned. The most important thing is tasting and seasoning as you go. https://t.co/csm8VubyG2 — PolitiTweet.org