b-boy bouiebaisse @jbouie
@gabrielwinant cook the beans in a mirepoix, once ready, saute another mirepoix in olive oil, add tomato paste and plenty of diced tomatoes, saute some more, combine with beans. add ⅓ cup olive oil to baking dish, add bean/tomato mixture, add ⅔ cup reserved bean liquid and plenty of dill. — PolitiTweet.org