b-boy bouiebaisse @jbouie
The mussels I’ll probably eat straight out of the tin with crackers, usually I make some kind of grain or vegetable salad and add the fish in. Tomorrow, for example, I’m making a roasted poblano and potato salad from one of rick bayless’ books & adding the matiz tuna for protein. — PolitiTweet.org
Matthew Niceman @coolguyjokes69
@jbouie Hi Jamelle, I've been seeing a lot of people posting pictures of them with their nicer brand tinned fish, I… https://t.co/81QkwaFxVE
