b-boy bouiebaisse @jbouie
@jeremycoleman @mtsw given that 35 percent, a restaurant whose labor costs double needs to increase revenues by an equivalent amount, which is not actually equal to a doubling or tripling of product costs. — PolitiTweet.org
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Thu Apr 15 15:40:15 +0000 2021
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b-boy bouiebaisse @jbouie
@jeremycoleman @mtsw given that 35 percent, a restaurant whose labor costs double needs to increase revenues by an equivalent amount, which is not actually equal to a doubling or tripling of product costs. — PolitiTweet.org