b-boy bouiebaisse @jbouie
@GeeDee215 @KeeangaYamahtta @zoranealehurtin @ashoncrawley an overnight dry brine is a good shortcut if you want to go that route, but imho the key to a moist chicken breast is to cut it into two fillets and pound each one flat with a meat mallet. cooks in either seasoned or breaded, it cooks in < 6 minutes. — PolitiTweet.org