{"id": 1429807072112168968, "geo": null, "lang": "en", "text": "@AnandWrites also this idea that Indian food \u2014 a vast cuisine! \u2014 is reducible to \u201ccurry.\u201d i mostly cook Indian at h\u2026 https://t.co/JtU0GkWEWp", "user": {"id": 14190948, "url": "https://www.nytimes.com/column/jamelle-bouie", "lang": null, "name": "b-boy bouiebaisse", "id_str": "14190948", "location": "Charlottesville, VA", "verified": true, "following": null, "protected": false, "time_zone": null, "created_at": "Fri Mar 21 12:46:26 +0000 2008", "utc_offset": null, "description": "My name is Jamelle Bouie. @nytopinion columnist. @CBSNews Analyst. Got more juice than Picasso\u2019s got paint. I don\u2019t live in New York.", "geo_enabled": true, "screen_name": "jbouie", "listed_count": 6381, "friends_count": 1183, "is_translator": false, "notifications": null, "statuses_count": 56588, "default_profile": false, "followers_count": 425920, "translator_type": "none", "favourites_count": 27950, "profile_image_url": "http://pbs.twimg.com/profile_images/1423336230675177478/fBUszXO-_normal.jpg", "profile_banner_url": "https://pbs.twimg.com/profile_banners/14190948/1518145233", "profile_link_color": "0084B4", "profile_text_color": "333333", "follow_request_sent": null, "contributors_enabled": false, "default_profile_image": false, "withheld_in_countries": [], "profile_background_tile": true, "profile_image_url_https": "https://pbs.twimg.com/profile_images/1423336230675177478/fBUszXO-_normal.jpg", "profile_background_color": "000000", "profile_sidebar_fill_color": "C0DFEC", "profile_background_image_url": "http://abs.twimg.com/images/themes/theme15/bg.png", "profile_sidebar_border_color": "FFFFFF", "profile_use_background_image": true, "profile_background_image_url_https": "https://abs.twimg.com/images/themes/theme15/bg.png"}, "place": null, "id_str": "1429807072112168968", "source": "<a href=\"http://twitter.com/download/iphone\" rel=\"nofollow\">Twitter for iPhone</a>", "entities": {"urls": [{"url": "https://t.co/JtU0GkWEWp", "indices": [117, 140], "display_url": "twitter.com/i/web/status/1\u2026", "expanded_url": "https://twitter.com/i/web/status/1429807072112168968"}], "symbols": [], "hashtags": [], "user_mentions": [{"id": 24889586, "name": "Anand Giridharadas @ The.Ink", "id_str": "24889586", "indices": [0, 12], "screen_name": "AnandWrites"}]}, "favorited": false, "retweeted": false, "truncated": true, "created_at": "Mon Aug 23 14:05:45 +0000 2021", "coordinates": null, "quote_count": 0, "reply_count": 0, "contributors": null, "filter_level": "low", "timestamp_ms": "1629727545179", "retweet_count": 0, "extended_tweet": {"entities": {"urls": [], "symbols": [], "hashtags": [], "user_mentions": [{"id": 24889586, "name": "Anand Giridharadas @ The.Ink", "id_str": "24889586", "indices": [0, 12], "screen_name": "AnandWrites"}]}, "full_text": "@AnandWrites also this idea that Indian food \u2014 a vast cuisine! \u2014 is reducible to \u201ccurry.\u201d i mostly cook Indian at home and we can go weeks without eating something recognizable as a \u201ccurry\u201d", "display_text_range": [13, 189]}, "favorite_count": 0, "is_quote_status": false, "display_text_range": [13, 140], "in_reply_to_user_id": 24889586, "in_reply_to_status_id": 1429803001082957833, "in_reply_to_screen_name": "AnandWrites", "in_reply_to_user_id_str": "24889586", "in_reply_to_status_id_str": "1429803001082957833"}