{"id": 1425119649667162114, "geo": null, "lang": "en", "text": "@Lemmonex @nicolewdc let me also make a related point that for as much as some people do not season their food, the\u2026 https://t.co/Tp72mggqbB", "user": {"id": 14190948, "url": "https://www.nytimes.com/column/jamelle-bouie", "lang": null, "name": "b-boy bouiebaisse", "id_str": "14190948", "location": "Charlottesville, VA", "verified": true, "following": null, "protected": false, "time_zone": null, "created_at": "Fri Mar 21 12:46:26 +0000 2008", "utc_offset": null, "description": "My name is Jamelle Bouie. @nytopinion columnist. @CBSNews Analyst. Got more juice than Picasso\u2019s got paint. I don\u2019t live in New York.", "geo_enabled": true, "screen_name": "jbouie", "listed_count": 6377, "friends_count": 1179, "is_translator": false, "notifications": null, "statuses_count": 56291, "default_profile": false, "followers_count": 424522, "translator_type": "none", "favourites_count": 27733, "profile_image_url": "http://pbs.twimg.com/profile_images/1423336230675177478/fBUszXO-_normal.jpg", "profile_banner_url": "https://pbs.twimg.com/profile_banners/14190948/1518145233", "profile_link_color": "0084B4", "profile_text_color": "333333", "follow_request_sent": null, "contributors_enabled": false, "default_profile_image": false, "withheld_in_countries": [], "profile_background_tile": true, "profile_image_url_https": "https://pbs.twimg.com/profile_images/1423336230675177478/fBUszXO-_normal.jpg", "profile_background_color": "000000", "profile_sidebar_fill_color": "C0DFEC", "profile_background_image_url": "http://abs.twimg.com/images/themes/theme15/bg.png", "profile_sidebar_border_color": "FFFFFF", "profile_use_background_image": true, "profile_background_image_url_https": "https://abs.twimg.com/images/themes/theme15/bg.png"}, "place": null, "id_str": "1425119649667162114", "source": "<a href=\"http://twitter.com/#!/download/ipad\" rel=\"nofollow\">Twitter for iPad</a>", "entities": {"urls": [{"url": "https://t.co/Tp72mggqbB", "indices": [117, 140], "display_url": "twitter.com/i/web/status/1\u2026", "expanded_url": "https://twitter.com/i/web/status/1425119649667162114"}], "symbols": [], "hashtags": [], "user_mentions": [{"id": 21688192, "name": "Lexa Lemieux", "id_str": "21688192", "indices": [0, 9], "screen_name": "Lemmonex"}, {"id": 3168854484, "name": "Nicole", "id_str": "3168854484", "indices": [10, 20], "screen_name": "nicolewdc"}]}, "favorited": false, "retweeted": false, "truncated": true, "created_at": "Tue Aug 10 15:39:36 +0000 2021", "coordinates": null, "quote_count": 0, "reply_count": 0, "contributors": null, "filter_level": "low", "timestamp_ms": "1628609976580", "retweet_count": 0, "extended_tweet": {"entities": {"urls": [], "symbols": [], "hashtags": [], "user_mentions": [{"id": 21688192, "name": "Lexa Lemieux", "id_str": "21688192", "indices": [0, 9], "screen_name": "Lemmonex"}, {"id": 3168854484, "name": "Nicole", "id_str": "3168854484", "indices": [10, 20], "screen_name": "nicolewdc"}]}, "full_text": "@Lemmonex @nicolewdc let me also make a related point that for as much as some people do not season their food, there are also folks who \u201cseason\u201d their food by loading it with various forms of added salt, such that you\u2019re really only tasting salt at the end of it", "display_text_range": [21, 263]}, "favorite_count": 0, "is_quote_status": false, "display_text_range": [21, 140], "in_reply_to_user_id": 21688192, "in_reply_to_status_id": 1425118430777286657, "in_reply_to_screen_name": "Lemmonex", "in_reply_to_user_id_str": "21688192", "in_reply_to_status_id_str": "1425118430777286657"}