{"id": 1210641575417712645, "geo": null, "lang": "en", "text": "@libbyanelson the melissa clark cookbook is good, but imho, keep the printout with high pressure times on your frid\u2026 https://t.co/hJvQRD3wjf", "user": {"id": 14190948, "url": "https://www.nytimes.com/column/jamelle-bouie", "lang": null, "name": "b-boy bouiebaisse", "id_str": "14190948", "location": "Charlottesville, VA", "verified": true, "following": null, "protected": false, "time_zone": null, "created_at": "Fri Mar 21 12:46:26 +0000 2008", "utc_offset": null, "description": "My name is Jamelle Bouie. @nytopinion columnist, formerly of @slate and @theprospect. @CBSNews Analyst. \nemail: jamelle DOT bouie AT nytimes DOT com", "geo_enabled": false, "screen_name": "jbouie", "listed_count": 5902, "friends_count": 1043, "is_translator": false, "notifications": null, "statuses_count": 32772, "default_profile": false, "followers_count": 300160, "translator_type": "none", "favourites_count": 18111, "profile_image_url": "http://pbs.twimg.com/profile_images/744161270010642433/zPomllLY_normal.jpg", "profile_banner_url": "https://pbs.twimg.com/profile_banners/14190948/1518145233", "profile_link_color": "0084B4", "profile_text_color": "333333", "follow_request_sent": null, "contributors_enabled": false, "default_profile_image": false, "profile_background_tile": true, "profile_image_url_https": "https://pbs.twimg.com/profile_images/744161270010642433/zPomllLY_normal.jpg", "profile_background_color": "000000", "profile_sidebar_fill_color": "C0DFEC", "profile_background_image_url": "http://abs.twimg.com/images/themes/theme15/bg.png", "profile_sidebar_border_color": "FFFFFF", "profile_use_background_image": true, "profile_background_image_url_https": "https://abs.twimg.com/images/themes/theme15/bg.png"}, "place": null, "id_str": "1210641575417712645", "source": "<a href=\"http://twitter.com/download/iphone\" rel=\"nofollow\">Twitter for iPhone</a>", "entities": {"urls": [{"url": "https://t.co/hJvQRD3wjf", "indices": [117, 140], "display_url": "twitter.com/i/web/status/1\u2026", "expanded_url": "https://twitter.com/i/web/status/1210641575417712645"}], "symbols": [], "hashtags": [], "user_mentions": [{"id": 310455468, "name": "Libby Nelson", "id_str": "310455468", "indices": [0, 13], "screen_name": "libbyanelson"}]}, "favorited": false, "retweeted": false, "truncated": true, "created_at": "Fri Dec 27 19:20:18 +0000 2019", "coordinates": null, "quote_count": 0, "reply_count": 0, "contributors": null, "filter_level": "low", "timestamp_ms": "1577474418869", "retweet_count": 0, "extended_tweet": {"entities": {"urls": [], "symbols": [], "hashtags": [], "user_mentions": [{"id": 310455468, "name": "Libby Nelson", "id_str": "310455468", "indices": [0, 13], "screen_name": "libbyanelson"}]}, "full_text": "@libbyanelson the melissa clark cookbook is good, but imho, keep the printout with high pressure times on your fridge and use the instapot for any recipe that requires stewing or braising or simmering for &gt; 30 minutes", "display_text_range": [14, 220]}, "favorite_count": 0, "is_quote_status": false, "display_text_range": [14, 140], "in_reply_to_user_id": 310455468, "in_reply_to_status_id": 1210633133449732096, "in_reply_to_screen_name": "libbyanelson", "in_reply_to_user_id_str": "310455468", "in_reply_to_status_id_str": "1210633133449732096"}