WIRED

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Last Checked Jan. 20, 2023

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Sat Jan 14 16:42:18 +0000 2023

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WIRED @WIRED

At just $10, Kiwi knives have something of a cult following. They're cheap, and the thinness of the blade reflects that, but this is the knife I turn to 90 percent of the time. 4/6 📸: Amazon https://t.co/FY4xILo37r https://t.co/Q21QrekEn6 — PolitiTweet.org

Posted Jan. 14, 2023

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WIRED @WIRED

The Richmond Artifex II, at $65, is an update to the original Artifex, which I have used since my days as a line cook. It holds an edge very well for a knife at this price and makes a great first step into the world of Japanese knives. 3/6 📸: Richmond https://t.co/m5DduXbsuQ https://t.co/kVvufcqC7j — PolitiTweet.org

Posted Jan. 14, 2023

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WIRED @WIRED

Victorinox's Fibrox Pro chef's knife is the best value of any knife I have tested. It doesn't have the same high-quality construction as some of the others here, but it's usually available for around $50. 5/6 📸: Amazon https://t.co/bKaFBiSWeS https://t.co/7bcYz8yaEC — PolitiTweet.org

Posted Jan. 14, 2023