WIRED @WIRED
In a study published this month in Nature Chemical Biology, a group of researchers showed how glycans keep a fungus called Candida albicans (C. albicans) from becoming problematic. https://t.co/rHjousbVqm — PolitiTweet.org
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WIRED @WIRED
In a study published this month in Nature Chemical Biology, a group of researchers showed how glycans keep a fungus called Candida albicans (C. albicans) from becoming problematic. https://t.co/rHjousbVqm — PolitiTweet.org