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Last Checked Jan. 4, 2023

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Sun May 01 02:15:00 +0000 2022

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WIRED @WIRED

How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? Chef and author J. Kenji López-Alt (@kenjilopezalt) answers the internet's burning questions about cooking. https://t.co/KCTInMU10q — PolitiTweet.org

Posted May 1, 2022 Hibernated