Senator John Cornyn @JohnCornyn
For the sensitive types out there, there are many ways to prepare brisket, and I love them all. This recipe calls for 3 1/2 hours in the oven; refrigerate then trim all visible fat; cut into slices; then another 1 1/2 hours in the oven. Fork tender! Home made barbecue sauce, 2. — PolitiTweet.org
Senator John Cornyn @JohnCornyn
Brisket is serious business in Texas. Actually, it is Sandy Cornyn’s family recipe. Best I have ever had: John Cor… https://t.co/rsCO10Dz5T