Juliet Eilperin

Juliet Eilperin @eilperin

Here's the Sophisticated Gourmet recipe, which is much easier than other recipes. My small suggestions are that you add a tablespoon of molasses to the boiling water, and use an egg wash before putting on your toppings: https://t.co/YNH5szjoK6 — PolitiTweet.org

Juliet Eilperin @eilperin

@jbarab @bylenasun @MikeMadden I do! Having lived in Seoul for a year, I’ve also started making kimchi jjigae and bibimbap during the pandemic. But I haven’t gone so far as to make my own kimchi. — PolitiTweet.org