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Last Checked April 14, 2021

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Sun May 17 15:33:30 +0000 2020

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Deirdre Bolton @DeirdreBolton

I know. The Free Range team told me that ops margins on a successful restaurant are about 15%. (Average is 10-12%). Very little room to manœuvre. — PolitiTweet.org

David Azarian @DavidAzarian1

@ABCWorldNews @DeirdreBolton It is difficult to see how the small “mom and pop” restaurants will survive, given tha… https://t.co/DJaNJHZ07q

Posted May 17, 2020