Deirdre Bolton @DeirdreBolton
I know. The Free Range team told me that ops margins on a successful restaurant are about 15%. (Average is 10-12%). Very little room to manœuvre. — PolitiTweet.org
David Azarian @DavidAzarian1
@ABCWorldNews @DeirdreBolton It is difficult to see how the small “mom and pop” restaurants will survive, given tha… https://t.co/DJaNJHZ07q