{"id": 575073937509466113, "lang": "en", "text": "NM travel tip #1 - If you freeze your red chile sauce, it's no longer a liquid and you can keep it in your carry-on. http://t.co/rAval5MvNb", "urls": [], "user": {"id": 1099199839}, "media": [{"id": 575073937417183232, "url": "http://t.co/rAval5MvNb", "type": "photo", "sizes": {"large": {"h": 640, "w": 640, "resize": "fit"}, "small": {"h": 340, "w": 340, "resize": "fit"}, "thumb": {"h": 150, "w": 150, "resize": "crop"}, "medium": {"h": 600, "w": 600, "resize": "fit"}}, "media_url": "http://pbs.twimg.com/media/B_sSsv9WIAAQ1md.jpg", "display_url": "pic.twitter.com/rAval5MvNb", "expanded_url": "https://twitter.com/MartinHeinrich/status/575073937509466113/photo/1", "media_url_https": "https://pbs.twimg.com/media/B_sSsv9WIAAQ1md.jpg"}], "id_str": "575073937509466113", "source": "<a href=\"https://mobile.twitter.com\" rel=\"nofollow\">Twitter Lite</a>", "deleted": false, "hashtags": [], "retrieved": "2017-08-01--01-12-42", "created_at": "Mon Mar 09 23:21:25 +0000 2015", "retweet_count": 35, "user_mentions": [], "favorite_count": 26, "legacy_imported": true}