Dieter Bohn @backlon
Gonna start a YouTube channel where I obsessively talk about the pourover technique — including temperature, swirl, flow speed, agitation, and steep time — that I use with instant oatmeal. — PolitiTweet.org
Created
Tue Apr 20 14:25:05 +0000 2021
Likes
544
Retweets
12
Source
TweetDeck
View Raw Data
JSON DataView on Twitter
Likely UnavailableDieter Bohn @backlon
Gonna start a YouTube channel where I obsessively talk about the pourover technique — including temperature, swirl, flow speed, agitation, and steep time — that I use with instant oatmeal. — PolitiTweet.org