Dieter Bohn @backlon
I have nailed eyeballing my 70 second Aeropress recipe. 1. 14g Yesplz coffee (3/15 fineness, 5s on my OXO grinder) 2. level grinds 3. 100ml water (non-inverted, up to bottom of 2) 4. Quick stir, place plunger on for vacuum seal 5. Press at 70 seconds 6. Add water to taste. — PolitiTweet.org